| b&b MENUS |
| DINNER |
| APPETIZERS |
oysters on the half shell Ask your server for today's selection
[served with your choice : pink peppercorn mignonette, tobikko roe, or a spicy cocktail sauce] |
$1.95each |
| large oyster sampler (8 pieces) |
$15.50 |
| small oyster sampler (4 pieces) |
$7.95 |
| littleneck clams on the half shell (6) |
$6.95 |
| seafood platter [serves 4+] assorted fresh, chilled seafood |
$69.95 |
| jumbo shrimp cocktail poached and chilled with a spicy citrus cocktail sauce |
$11.95 |
| blue crab cocktail lump crab meat, two stone crab claws and a house made dipping sauce |
$11.95 |
| steamed littlenecks in a spicy ginger garlic broth (dozen) |
$11.95 |
| tuna tartare seasoned, diced yellowfin tuna with cucumber slaw and crispy rock shrimp |
$9.95 |
| crab cake pan seared lump blue crab cake on crispy fried potato strings with a roasted corn & lobster cream sauce |
$11.95 |
| lobster fritters with roasted sweet corn and soffritto |
$7.95 |
| kobe meatballs slow-roasted kobe beef with caramelized onions & a roasted garlic cream sauce |
$9.95 |
| crispy fried calamari salad watercress, sweet potatoes, and a pomegranate vinaigrette |
$9.95 |
| crab & lobster fondue sweet crab & maine lobster, parmigiano-reggiano cheese, toasted pita chips |
$10.95 |
| beef tenderloin carpaccio with capers, red onion, white truffle oil, micro greens & a crispy parmesan “tuile” |
$10.95 |
| potato croquettes chorizo, piquillo peppers, and pepper jack cheese with a tamarind bbq sauce |
$6.95 |
| b&b shrimp crispy fried rock shrimp tossed with a sweet & spicy thai chili glaze |
$8.95 |
| SOUPS AND SALADS |
maryland she-crab soup
|
$7.95 |
| shrimp bisque |
$6.95 |
caesar salad romaine hearts, garlic croutons, and shaved parmesan in an egg-less dressing
|
$6.95 |
| mixed greens mesclun greens and cornbread croutons tossed in a white balsamic vinaigrette |
$6.95 |
| beefsteak tomato salad quartered & tossed in a sweet basil vinaigrette with fresh mozzarella & onion |
$7.95 |
chop salad romaine, cucumbers, tomatoes, red onion, blue cheese, bacon & toasted chick peas in a sweet & sour vinaigrette
|
$7.95 |
| black & blue salad seasoned beef tenderloin tips over baby spinach, grilled red onion, oven dried tomatoes, bacon-blue cheese dressing & crispy “bacon croutons” |
$14.95 |
STEAKS AND CHOPS
all of our steaks are black angus beef, usda selected corn-fed midwestern beef, hand cut and aged between 21 and 28 days exclusively for black&blue, served with our signature house rub of salt, pepper, garlic and rosemary
served with our signature House Rub of salt, pepper, garlic & rosemary
All come with your choice of one side & one sauce |
| filet mignon |
8oz/$28.95
12oz/$38.95 |
| n.y. strip |
12oz/$28.95
16oz/$35.95 |
| kansas city strip |
14oz/$29.95 |
ribeye
|
14oz/$26.95 |
porterhouse
|
20oz/$35.95 |
| top sirloin |
10oz/$21.95 |
| bone-in cowboy ribeye |
21oz/$38.95 |
pork chop
|
12oz/$18.95 |
| lamb chops |
12oz/$29.95 |
SURF AND TURF
Add any of the following to your steak or chop |
|
| half maine lobster 4oz |
$12.95 |
jumbo shrimp
|
$3.95 |
| lump blue crab 4 oz |
$7.95 |
| ½ lb. alaskan king crab legs |
$14.95 |
| australian lobster tail jumbo |
18oz/$46.95 |
All steaks and chops come with your choice of a
side and one of our house-made sauces:
red wine demi glace, horseradish cream, gorgonzola cream, b&b steak sauce, béarnaise, black truffle butter |
|
SIDES
garlic mashed potatoes, shoe string fries, white cheddar fries, sweet potato dumplings, vidalia onion rings, roasted button mushrooms, grilled asparagus, creamy spinach, grilled broccolini, garlicky green beans, housemade baked beans, “orzo” mac & cheese (available for 5.95 each) |
|
CRAB AND LOBSTER
All crab and lobster come with your choice of one side |
alaskan king crab legs comes "pre-cracked" |
1lb/$29.95
2lb/$49.95 |
lump maryland blue crab de-shelled lump crab steamed and served with an herb infused butter and mustard aioli
|
$29.95 |
| whole live maine lobster 2¼ lb steamed lobster, pre-cracked and served with drawn butter and lemon |
$48.95 |
| live maine lobster de-shelled - comparable to a 1 ½ lb lobster - steamed & served with drawn butter |
$29.95 |
| broiled australian lobster tail jumbo eighteen ounce tail |
$49.95 |
FISH AND SEAFOOD
|
seared sea scallops jumbo scallops with a pomegranate glaze over a grilled vegetable risotto |
$26.95 |
grilled trout served atop a lemon risotto with a crab and avocado salad, drizzled with sage brown butter
|
$19.95 |
| atlantic salmon crispy pan seared over a cauliflower & potato puree, with a confit of fennel & spinach |
$26.95 |
| ahi tuna “filet mignon” of hawaiian tuna seared over a gingered potato salad, soy glazed carrots and sugar snap peas |
$29.95 |
| jumbo shrimp grilled with andouille sausage & crispy fried cheddar cheese grits in a roasted garlic and tomato ragout |
$25.95 |
| paella lobster, crab, scallops, chorizo sausage, chicken, and littleneck clams, served over steamed saffron rice |
$34.95 |
| OTHER HOUSE SPECIALTIES |
| short ribs slow braised beef shortrib, onion rings, and blue cheese mashed potatoes |
$27.95 |
| roasted chicken oven roasted herb-encrusted half chicken with a seared potato cake, green beans, and red onion |
$18.95 |
pork and beans grilled house marinated pork chop over barbecue baked beans
|
$19.95 |
| roasted stuffed piquillo peppers stuffed with a three-grain sauté & balsamic glaze |
$18.95 |
please note that a 20% gratuity will be added to any party of ten or more persons |
WINE BY THE GLASS
[this is a "progressive" listing starting with drier, lighter bodied selections, descending to the more flavor-intense, fuller-bodied wines]
Note: wine and vintages are subject to frequent changes. |
| WHITE |
| sparkling wine – Louis Perdrier brut – France |
7.5 |
| pinot grigio – Zonin – Italy |
6.5 |
| pinot gris – Firesteed – Oregon |
8.5 |
| sauvignon blanc – Kim Crawford – New Zealand |
8.5 |
| chardonnay – Marker 57 – California |
6.5 |
| chardonnay – Indaba unoaked – South Africa |
7.5 |
| chardonnay – Toasted Head – California |
9.5 |
| riesling – Snap Dragon – California |
6.5 |
| white zinfandel – La Terre – California |
6.5 |
| RED |
| pinot noir – Rex Goliath – California |
7.5 |
| pinot noir – Cooper Hill – Oregon |
10.5 |
| merlot – L de Lyeth – California |
8.5 |
| cabernet sauvignon – Cono Sur – Chile |
6.5 |
| cabernet sauvignon – Stonecap – Washington |
8.5 |
| cabernet sauvignon – Joel Gott– California |
10.5 |
| malbec – Diseno – Argentina |
9.5 |
| shiraz – Red Dust – Australia |
8.5 |
| zinfandel – Ironstone – California |
7.5 |
| LUNCH |
| burgers & sandwiches |
| black & blue burger blackened 8 oz burger with blue cheese and smoked bacon |
$7.95 |
| cumin crusted burger with pepper jack cheese, fresh tomato, lettuce, & a chipotle mayonnaise |
$7.95 |
| bbq crusted burger crispy onion strings and our house-made barbeque sauce |
$7.95 |
| kobe burger American kobe beef burger, 8oz, with a sweet onion mayonnaise |
$10.95 |
| crispy chicken breast with a blackened shrimp remoulade and caramelized onion on a kaiser roll |
$8.95 |
| roasted chicken wrap with fresh avocado, oven dried tomatoes, and basil aioli on a flour tortilla |
$7.95 |
| steak bomb on focaccia shaved steak, horseradish havarti, mayo, caramelized onions, peppadew peppers |
$9.95 |
| smoked turkey pressed on whole wheat bread with sprouts, smoked gouda, apple-wood bacon and dijon aioli |
$8.95 |
| crab cake with shredded romaine and a lobster corn sauce served on a croissant |
$10.95 |
| portobello pressed on focaccia with portabellas, piquillo peppers, whipped goat cheese,& onion and tomatoes |
$8.95 |
(all sandwiches served with our house fries)
|
|
| soups & appetizers |
| maryland she-crab soup |
$7.95 |
| shrimp bisque |
$6.95 |
| tomato, spinach, and orzo soup |
$5.95 |
| crispy fried calamari "salad" tossed with watercress, sweet potatoes, and a pomegranate vinaigrette |
$9.95 |
| kobe meatballs slow-roasted kobe beef with caramelized onions & a roasted garlic cream sauce |
$9.95 |
| blue crab cocktail lump crab meat, two stone crab claws, and a house-made dipping sauce |
$11.95 |
| jumbo shrimp cocktail poached and chilled with a spicy citrus cocktail sauce |
$11.95 |
| potato croquettes chorizo, piquillo peppers, and pepper jack cheese with a tamarind bbq sauce |
$6.95 |
| salads |
| mixed greens mesclun greens tossed in a white balsamic vinaigrette |
$6.95 |
| chilled lobster salad sweet basil vinaigrette, avocado, beefsteak tomatoes, bibb lettuce |
$13.95 |
| black & blue salad baby spinach and blue cheese in a warm bacon shallot vinaigrette, topped with blackened seared tenderloin tips |
$14.95 |
| asian shrimp salad fried rock shrimp over fresh spinach with carrots, bean sprouts, snap peas, tomatoes
and toasted cashews in a honey soy vinaigrette |
$11.95 |
| caesar salad romaine hearts, garlic croutons, and shaved parmesan in an egg-less dressing |
$6.95 |
| beefsteak tomato salad tossed in a sweet basil vinaigrette with fresh mozzarella and onion |
$7.95 |
| chop salad romaine, cucumbers, onion, blue cheese, bacon, toasted chick peas, and a sweet and sour vinaigrette |
$7.95 |
| tuna [or salmon] nicoise the classic salad with cracked olives, grated egg and goat cheese topped with a grilled tuna steak |
$13.95 |
STEAKS AND CHOPS
all of our steaks are black angus beef, usda selected corn-fed midwestern beef, hand cut and aged between 21 and 28 days exclusively for black&blue, served with our signature house rub of salt, pepper, garlic and rosemary
served with our signature House Rub of salt, pepper, garlic & rosemary
All come with your choice of one side & one sauce |
| filet mignon |
8oz/$28.95
12oz/$38.95 |
| n.y. strip |
12oz/$28.95
16oz/$35.95 |
| kansas city strip |
14oz/$29.95 |
ribeye
|
12oz/$24.95
16oz/$29.95 |
porterhouse
|
20oz/$35.95 |
| top sirloin |
10oz/$21.95
14oz/$29.95 |
| bone-in cowboy ribeye |
21oz/$38.95 |
pork chop
|
12oz/$18.95 |
| lamb chops |
12oz/$29.95 |
| add a ½ lobster to any steak or chop |
$12.95 |
| add a ½ lb. alaskan king crab leg to any steak or chop |
$12.95 |
All steaks and chops come with your choice of a
side and one of our house-made sauces:
red wine demi glace, horseradish cream, gorgonzola cream, b&b steak sauce, bernaise, black truffle butter |
|
| DESSERTS |
| peanut butter pie with an oreo cookie crust and chocolate ganache |
$7.50 |
| key lime pie topped with fresh whipped cream & toasted coconut |
$7.50 |
| vanilla panna cotta chilled cream custard served with cashew brittle |
$7.50 |
| warm apple pie toped with caramel sauce & vanilla bean ice cream |
$7.50 |
| banana cream 'trifle' caramelized fresh bananas & banana-infused custard layered with an oreo-cookie crust |
$7.50 |
| molten chocolate bomb cake large molten cake with vanillabean ice cream |
$9.00 |
| ice cream & sorbets chocolate, vanilla bean or lemon sorbet |
$4.00 |
steak & crab 
