| b&b MENUS |
| DINNER |
| from the [raw] bar |
oysters on the half shell Ask your server for today's selection
[served with your choice : pink peppercorn mignonette, tobikko roe, or a spicy cocktail sauce] |
$1.95each |
| large oyster sampler (8 pieces) |
$15.50 |
| small oyster sampler (4 pieces) |
$7.75 |
| littleneck clams on the half shell (6) |
$6.95 |
| tuna tartare seasoned, diced ahi with cucumber slaw and crispy rock shrimp |
$8.95 |
| jumbo shrimp cocktail poached and chilled with a spicy citrus cocktail sauce |
$10.95 |
| blue crab cocktail lump crab meat, two stone crab claws and a house-made dipping sauce |
$10.95 |
| seafood platter [serves 4] assorted fresh, chilled seafood |
$68.00 |
| starters [& salads] |
maryland she-crab soup
|
$6.95 |
| shrimp bisque |
$5.95 |
| surf & turf our twist on a classic -sesame crusted ahi tuna and sirloin steakseared rare, & served chilled |
$11.95 |
| ipswich clams crispy fried with smoked bacon, scallions, roasted shallots, & blackened shrimp remoulade |
$10.95 |
crab cakes two pan seared jonah lump crab cakes on a lobster and corn cream sauce
|
$10.95 |
steamed littlenecks in a spicy ginger garlic broth (dozen)
|
$10.95 |
| kobe meatballs slow-roasted kobe beef with caramelized onions & a roasted garlic cream sauce |
$9.95 |
crispy fried calamari salsd watercress, sweet potatoes, and a pomegranate vinaigrette
|
$8.95 |
| crab & lobster fondue sweet crab & maine lobster baked in a parmigiano-reggiano sauce with caramelized leeks and buttered breadcrumbs, served with crispy pita chips and a mascarpone popover |
$9.95 |
| beef carpaccio with micro greens in a parmesan tuile, capers, red onion, & white truffle oil |
$8.95 |
| potato croquettes chorizo, piquillo peppers, and pepper jack cheese with a tamarind bbq sauce |
$6.95 |
house salad mesculin greens and cornbread croutons tossed in a white balsamic vinaigrette
|
$5.95 |
| beefsteak tomato salad quartered & tossed in a sweet basil vinaigrette with fresh mozzarella & onion |
$6.95 |
chop salad romaine, cucumber, tomatoes, red onion, blue cheese, crispy bacon, and toasted chick peas in a sweet and sour vinaigrette
|
$6.95 |
steakhouse caesar salad a house-made creamy Horseradish-Caesar dressing, romaine hearts, garlic croutons, and shaved parmesan (egg-less dressing)
|
$5.95 |
| black & blue salad blackened spiced tenderloin tips overbaby spinach and blue cheese in a warm bacon and shallot vinaigrette |
$13.95 |
steaks [& chops]
All of our steaks are Black Angus Beef, USDA selected corn-fed Midwestern beef, hand cut and aged between 21 and 28 days exclusively for b&b, served with our signature House Rub of salt, pepper, garlic & rosemary |
| filet mignon |
8oz/$26.95
12oz/$36.95 |
| ny strip |
12oz/$26.95
16oz/$36.95 |
| bone-in ny strip |
14oz/$28.95 |
ribeye
|
12oz/$22.95
16oz/$28.95 |
porterhouse
|
20oz/$33.95 |
top sirloin
|
10oz/$18.95 |
bone-in cowboy ribeye
|
21oz/$35.95 |
pork chop
|
12oz/$16.95 |
| lamb chops |
12oz/$28.95 |
add a ½ lobster to any steak or chop
|
$11.95 |
add a jumbo shrimp to any steak or chop
|
$3.95 |
| add lump blue crab to any steak or chop |
$6.95 |
All steaks and chops come with your choice of a
side and [one] of our house-made sauces:
red wine demi glace
horseradish crème
gorgonzola cream
b& b steak sauce
béarnaise
black truffle butter |
|
| side [ways] |
garlic mash — shoe string fries — white cheddar fries — sweet potato dumplings — vidalia onion rings — roasted button mushrooms — grilled asparagus — cream spinach — grilled broccolini — garlicky green beans — house made baked beans — seared sausage & pineapple — slow cooked greens & bacon — creamed corn — "orzo" mac & cheese
|
$5.95 each |
| crab [& co.] |
alaskan king crab legs (comes "pre-cracked" with your choice of [one] side)
|
1 lb/$26.95
2lb/$45.95 |
| whole maine lobster (comes "pre-cracked" with your choice of [one] side) |
1¼ lb/ $26.95
2¼ lb/ $49.95 |
lump maryland blue crab (comes with your choice of [one] side) de-shelled lump crab steamed and served with an herb infused butter and mustard aioli
|
$27.95 |
| seared sea scallops jumbo scallops tossed in a pomegranate glaze over a grilled vegetable risotto |
$24.95 |
| jumbo shrimp grilled jumbo shrimp and andouille sausage with crispy fried cheddar cheese grits in a roasted garlic and tomato ragout (used to be called “garlicky shrimp) |
$23.95 |
| grilled trout served atop a lemon risotto with a crab and avocado salad drizzled with sage brown butter |
$18.95 |
| atlantic salmon crispy pan seared over a cauliflower puree, with a confit of fennel & spinach and a balsamic drizzle |
$23.95 |
| ahi tuna a “filet mignon” of Hawaiian tuna seared over a gingered potato salad, soy glazed carrots and sugar snap peas |
$28.95 |
| paella grilled lobster tail, split crab leg, scallops, chorizo, and chicken served over steamed saffron rice with peas, oven dried tomatoes oven dried tomatoes, and a soffrito sauce |
$32.95 |
| outside the [brackets] Think outside the [brackets]… order one of our Chef's specials |
| short ribs and hangar slow braised ribs in their own sauce with onion rings, blue cheese mash and a grilled hangar steak |
$25.95 |
| roasted chicken slow roasted half chicken with a fresh herb encrusted oven seared potato cake, green beans, red onion, and natural juices |
$17.95 |
pork and beans grilled marinated pork chop over barbecue baked beans with apple-wood smoked bacon and garlic spinach
|
$18.95 |
| portabella flan over a sauté of three grains, vegetables, pine nuts, and porcini cream sauce |
$17.95 |
please note that a 20% gratuity will be added to any party of ten or more persons |
WINE BY THE GLASS
[this is a "progressive" listing starting with drier, lighter bodied selections, descending to the more flavor-intense, fuller-bodied wines]
Note: wine and vintages are subject to frequent changes. |
| White |
|
| Louis Perdrier, brut champagne |
|
| Zonin, pinot grigio, Italy |
|
| Lucien Albrecht, cuvee Balthazar, pinot blanc, Alsace-France |
|
| Leyda, sauvignon blanc, San Antonio Valley, Chile |
|
| Bulletin Place, chardonnay, Australia |
|
| Raymond, "Amber Hill," chardonnay, Central Coast - California |
|
| Villa Maria, “Unoaked,” chardonnay, New Zealand |
|
| Weber, riesling, Germany |
|
| La Terre, white zinfandel, California |
|
| red |
|
| Rex Goliath, pinot noir, Vin Des Pays, France |
|
| De Loach, pinot noir, Sonoma, California |
|
| L de Lyeth, merlot, Sonoma - California |
|
| Kelly’s Revenge, cabernet sauvignon, California |
|
| Poppy Hill, cabernet sauvignon, California |
|
| B.R. Cohn "Silver Label," cabernet sauvignon, Sonoma - California |
|
| Nine Stones, shiraz, Australia |
|
| Gnarly Head, zinfandel, Lodi, California |
|
| LUNCH |
| sandwiches |
| black & blue burger blackened 8 oz burger with blue cheese and smoked bacon |
$6.95 |
| cumin crusted burger with pepper jack cheese, fresh tomato, lettuce, & a chipotle mayonnaise |
$6.95 |
| bbq burger carmelized onions and our house-made barbeque sauce |
$6.95 |
| kobe burger American kobe beef burger, 8oz, with a sweet onion mayonnaise |
$9.95 |
| crispy chicken breast with blackened shrimp remoulade and caramelized onion on a Kaider roll |
$8.95 |
| roasted chicken wrap with fresh avocado, oven dried tomatoes, and basil aioli on a flour tortilla |
$6.95 |
| steak bomb shaved steak, caramelized onions, peppedew peppers and fontina on a grilled ciabatta roll |
$9.95 |
| smoked turkey pressed on whole wheat bread with sprouts, smoked gouda, applewood bacon and dijon aioli |
$9.95 |
| crab cake with shredded romaine and a lobster corn sauce on a croissant |
$10.95 |
| portobello roasted portobellos, piquillo peppers, goat cheese, grilled red onion on a pressed croissant |
$7.95 |
(all burgers & sandwiches served with our house fries)
|
|
| soups & appetizers |
| maryland she-crab soup
|
$6.95 |
| shrimp bisque |
$5.95 |
| chilled gazpacho served with roasted garlic sour cream |
$5.95 |
| crispy fried calamari "salad" tossed with watercress, sweet potatoes, and a pomegranate vinaigrette |
$7.95 |
| kobe meatballs slow-roasted kobe beef with caramelized onions & a roasted garlic cream sauce |
$9.95 |
| blue crab cocktail lump crab meat, two stone crab claws, and a house-made dipping sauce |
$10.95 |
| jumbo shrimp cocktail poached and chilled with a spicy citrus cocktail sauce |
$10.95 |
| potato croquettes chorizo, piquillo peppers, and pepper jack cheese with a tamarind bbq sauce |
$6.95 |
| salads |
| house salad mesculin greens tossed in a white balsamic vinaigrette |
$5.95 |
| chilled lobster salad sweet basil vinaigrette, avocado, beefsteak tomatoes, bibb lettuce |
$13.95 |
| black & blue salad baby spinach and blue cheese in a warm bacon shallot vinaigrette, topped with blackened seared tenderloin tips
|
$13.95 |
| asian shrimp salad fried rock shrimp over fresh spinach with carrots, bean sprouts, snap peas, tomatoes and toasted cashews in a honey soy vinaigrette |
$11.95 |
| caesar salad romaine hearts, garlic croutons, and shaved parmesan in an egg-less dressing |
$5.95 |
| beefsteak tomato salad tossed in a sweet basil vinaigrette with fresh mozzarella and onion |
$6.95 |
| chop salad romaine, cucumbers, onion, blue cheese, bacon, toasted chick peas, and a sweet and sour vinaigrette
|
$6.95 |
| tuna [or salmon] nicoise the classic salad with cracked olives, grated egg and goat cheese topped with your choice: grilled tuna steak, salmon, shrimp, or chicken |
$12.95 |
| steaks |
| filet mignon |
8oz/$26.95
12oz/$36.95 |
| ny strip |
12oz/$26.95
16oz/$36.95 |
| bone-in ny strip |
14oz/$28.95
|
ribeye
|
12oz/$22.95
16oz/$28.95 |
porterhouse
|
20oz/$33.95 |
top sirloin
|
10oz/$18.95 |
bone-in cowboy ribeye
|
21oz/$35.95 |
| pork chop |
12oz/$16.95 |
| lamb chop |
12oz/$28.95 |
add a ½ lobster to any steak or chop
|
$11.95 |
add a jumbo shrimp to any steak or chop
|
$3.95 |
| add lump blue crab to any steak or chop |
$6.95 |
All steaks and chops come with your choice of a side and [one] of our house-made sauces:
red wine demi glace
horseradish crème
gorgonzola cream
b& b steak sauce
béarnaise |
|
| side [ways] |
garlic mash — shoe string fries — white cheddar fries — sweet potato dumplings — vidalia onion rings — roasted button mushrooms — grilled asparagus — cream spinach — grilled broccolini — garlicky green beans — house made baked beans — seared sausage & pineapple — slow cooked greens & bacon — creamed corn — "orzo" mac & cheese
|
$5.95 each |
| DESSERTS |
| warm cinnamon apple crisp served with vanilla ice cream, drizzled with caramel sauce |
$7.50 |
| chocolate crème brulee served with a fresh strawberry compote |
$7.50 |
| key lime pie |
$7.50 |
| white chocolate citrus cheesecake served with a raspberry coulis and candied oranges |
$7.50 |
| warm chocolate "bomb" served with vanilla ice cream |
$7.50 |
| banana cream pie caramelized fresh bananas & banana infused custard with an oreo-cookie crust |
$7.50 |
| ice cream & sorbets chocolate, vanilla bean, lemon sorbet |
$4.00 |
steak & crab 
